Beef Short Ribs Queer Eye Recipe
Queer Eye Season 5 Best Recipes How To Make Antonis Meals
Queer Eye Season 5 Best Recipes: How To Make Antoni's Meals
Season 5 Queer Eye has some of the best Antoni Porowski recipes from Beef Short Ribs to Polish Potato Cakes – here's how to make them.
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Here's a run-down of all the best recipes from Queer Eye season 5. Antoni Porowski is Queer Eye's go-to guy for all things food and the 2020 season of the Netflix show showcased some incredible-looking dishes. The heroes who feature on the show learn the ropes in the kitchen, now viewers at home can follow the same recipes, too.
Season 5 saw The Fab Five head to Philadelphia. Ten heroes in need of a life transformation were lucky enough to get a visit from Tan, Bobby, and the gang. Queer Eye season 5 allowed foodie Antoni Porowski to enjoy cooking from his Polish heritage. He and Jennifer Sweeney made Kielbasa and Latkes in episode 7. This season, Antoni also helped the heroes create cornbread, crab boil, Mediterranean-style red snapper, vegan dishes, pizza, and a crab corn chowder for a brand new restaurant menu.
Here's how to make the best recipes from Queer Eye season 5 at home.
Noah's skillet cornbread – Queer Eye Season 5, Episode 1
Queer Eye season 5, episode 1 saw Antoni create a "fun culinary experience" for Pastor Noah. Paying homage to Noah's southern roots, together they made skillet cornbread. In what looks like a few simple steps, viewers can have themselves a homely yet spicy cornbread in no time.
- 170g unsalted butter
- 3 eggs
- 530ml buttermilk
- 120ml maple syrup
- 180g yellow cornmeal
- 65g whole-wheat flour
- 60g bleached flour
- 18g baking powder
- 5g baking soda
- Jalapeños to taste
- Pinch of salt
Kevin's Beef Short Ribs – Queer Eye Season 5, Episode 3
Next up, fans met Kevin in episode 3. Together, Kevin and Antoni made a delicious-looking dish of braised beef short rib with mash potato. Antoni said, "The base for the braised short rib is going to have the holy trinity of onions, carrot, and celery". The dish was thought-up so that Kevin had a classy meal to provide at his daughter's wedding rehearsal dinner.
- 2 onions
- 3 carrots
- 1 celery stalk
- 2-3lbs beef short ribs
- 28g tomato paste
- 350ml red wine
- 350ml espresso
- 350ml cola
- 10g chipotle in adobo
- 4-6 cloves garlic
- Salt
- Oil
Tyreek's Crab Boil – Queer Eye Season 5, Episode 4
Queer Eye episode 4 saw The Fab Five meet Tyreek. Finding himself homeless while growing up, Tyreek didn't have the childhood he wanted. However, he did have good memories of eating crab boil as a kid. Antoni taught him how to create a simple crab boil dish with sausage in order to ensure it's a filling meal for him and all his friends.
- 8 links Andouille sausage
- 8 baby red potatoes
- 2 corn cobs
- 4 onions
- 60g Old Bay spice
- 2 glasses pale ale
- 470ml water
- 4 whole crabs
Abby's Twice-Cooked Eggplant – Queer Eye Season 5, Episode 5
Described by Antoni as a "cheap and cheerful" dish, next up, viewers can make twice-cooked eggplant. Passionate 18-year-old activist Abby rarely had time to cook. But this dish is quick, easy, and was enough to feed Abby and all her friends. Antoni and Abby whipped up a dish based on chef Mike Solomonov's twice-cooked eggplant recipe. During Queer Eye episode 5, they teamed the eggplant with rice, lentils, and strands of onion.
- 2 eggplants
- Salt
- Oil
- Pre-made rice, lentils, and fried sliced onion
DJ Ryan's Pesto Chicken Salad – Queer Eye Season 5, Episode 6
Antoni assisted DJ and bachelor Ryan in making a delicious and nutritious chicken salad. The dish needed to be quick to make as well as healthy as Ryan was an avid gym-goer. His mother brought food over to his house on the regular and it was time for Ryan to give back to his family. Because of his Italian heritage, Antoni opted for a pesto chicken salad made from scratch. Antoni said it would make a "beautiful comprehensive meal for his family".
- 170g pasta
- 350g chicken breast
- Handful basil leaves
- 30g pine nuts
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- Salt and pepper
- 150 ml red wine vinegar (to pickle grapes)
- 10/15 red grapes halved
- Handful baby arugula
- 60g Parmigiano Reggiano
Jennifer's Polish Potato Cakes – Queer Eye Season 5, Episode 7
During episode 7, Antoni took mom-of-three Jennifer to make traditional Polish Kielbasa. For a big party thrown at the end of her Queer Eye experience, Antoni arranged for the Kielbasa to be catered in. To accompany the sausage, Antoni showed Jennifer how to make Polish potato cakes AKA latkes.
- 6 potatoes
- 2 onions
- 1 egg
- 30g flour
- 1 tsp baking soda
- Oil
Nate's Whole Roasted Red Snapper – Queer Eye Season 5, Episode 10
Last, but by no means least, Queer Eye episode 10 saw Nate and Antoni rustle up some roasted red snapper. Nate couldn't remember the last time he cooked but loved clean Mediterranean food. This simple dish is perfect for anyone who has difficulty finding the time to cook with a busy schedule. Antoni took Nate's philosophy in the gym of "back to basics" and said, "I'm going to apply that to food".
- 2 red onion
- 2 lemon
- 2 whole red snapper
- Olive oil
- Salt and pepper
- 1 tbsp chopped fresh thyme leaves
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